Get Your Grub On At The Palm Beach Zoo’s Food Truck Safari

food truck safari

Start skipping dessert now so you’ll be plenty hungry for the Palm Beach Zoo’s Food Truck Safari this Saturday, June 18th. Gates open at 4:30pm, truck windows open at 5:00pm, last ticket sold at 8:15pm, Zoo closes at 9:00pm.

It’s an eat, drink and be merry extravaganza.

EAT
Food trucks scheduled to appear include:

Woodys

 

hurricane

 

chowder

 

melted mad

 

DRINK: 
Beer and Wine is available for the 21+ set.
monk

PLUS- Barrel of Monks Brewing will be doing a tap takeover and featuring the first kegs of this summer’s batch of Abbey Terno and their always popular White Wizard Wit.

BE MERRY:
Enjoy live music by The Shin Dig Duo and Andre Michaud.

Zoo admission for the Food Truck Safari is
$10 for adult non-members
$9 for adult members
$7 child non-members
$6 child members
Under 3 free.

Food and beverage purchases are NOT included in admission. Trucks accept cash and most credit cards.

Purchase advance tickets here.

 

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Perfectly Posh and Painless- The Stunning Mother’s Day Present You Can Pick Up Right On Your Way Home

orchid 1

An Orchid from Family Produce and Palm Beach Flowers Shop

Procrastinated the purchase of your Mother’s Day gift? With macaroni necklaces losing their impact once you entered double-digits, it’s time to step it up in terms of mom appreciation cadeaux. But before you go canceling your standing Saturday appointment for binge DVR watching and general relaxation in lieu of frantic store hopping, stop by the Southend’s Family Produce and Palm Beach Flowers Shop at 7620 South Dixie Highway.

Family Produce

Pass by the gold lions as you enter this mecca for last minute gift buyers.  Rows upon rows of gorgeously blooming orchids stand waiting to be adopted for only $15 each (those with two branches are a few dollars more). Give them as is with a transparent pot or select from a wall of chic vases to house your colorful treasure.

This gift delivers the wow-impact that was formerly only achievable through glue-sticked mosaics and painted pottery. Not bad for a five minute and $15 investment.

orchid 2

Happy Mother’s Day!!

 

Family Product and Palm Beach Flowers Shop
7620 South Dixie Highway
West Palm Beach, FL 33405
(561) 533-3682
http://palmbeachflowersshop.com

 

 

 

 

Southend Spotlight: Aioli’s Michael Hackman

1763_Chef-Mike-HackmanPhoto courtesy of Kali’s View Photography

Fresh from the swankiest kitchens in Palm Beach (The Breakers, Café L’Europe and the Four Seasons to name a few), Chef Michael Hackman brings his culinary prowess to West Palm Beach’s Southend.

Hackman, a Lake Worth native and dedicated family man, opted to leave the crazy restaurant work hours behind and spend more time with his children. He transitioned into a successful role as private “chef-trepreneur” and restaurant consultant, amassing an impressive client roster.

Then, in September of last year, Hackman fulfilled another dream when he opened Aioli, an “industrial-chic eatery” and juice bar in the Southend. SoSo foodies have delighted in the restaurant’s casual, locavore offerings and flavorful gourmet to-go options. The innovative menu has an ever-changing daily specials addendum with varying soups, salads, quiches, sandwiches and even a lemonade of the day. Patrons can experience a new culinary experience each visit or remain true to their established favorites.

To get the inside scoop on his new venture, we asked Chef Hackman some tough questions.

SosSoNews: Describe Aioli in 50 words or less.

Chef Hackman: “Aioli is a neighborhood restaurant.  We try to provide good, simple food with a twist.  We pay attention to quality and detail and listen to our clientele. Food is personal and we hope to give everyone who walks in the best possible experience.”

SSN: What’s one thing you brought from your culinary “upbringing” in Palm Beach’s poshest eateries when creating Aioli?

CH: “I brought the knowledge of making things from scratch and the drive to always push yourself and try new things.  I feel like I have been able to take something as simple as a sandwich to the next level and make it a little bit more.”

SSN: What menu item has created the most addicted patrons?

CH: “The Turkey & Brie Sandwich, the Bacon Chocolate Chip Cookies & the Lemonades that we make in house daily.  Some flavors, like the watermelon lemonade, the pineapple basil or the cucumber mint keep people coming back day after day.”

SSN: If you were stranded on an island and could only bring one of your sandwiches, which sandwich would it be?

CH: “The Bacon Egg and Cheese on a Buttermilk Biscuit or the Long Stem Artichoke & Pesto.”

SSN: What’s a quote you live by?  

CH: “You can’t find the right roads when all of the streets are paved.”  -Robert Neston Marley

SSN: What was a “must have” in your new restaurant?  

CH: “An open kitchen.  I like being able to see what is going on in the restaurant  and it enables me to build relationships with my clientele.”

SSN: Why the name “Aioli”?

CH: “We wanted a one word name.  The first thing that you do when planning a restaurant is to write the menu.  We had aiolis on most of our sandwiches, so it seemed fitting.”

Make a New Year’s resolution to toss those tired take-out menus. Stop in this SoSo hot spot to sample Chef Hackman’s amazing creations and become one of his growing legion of fans.

 

ALL THE DETAILS:

aioli log

Location:

Aioli is located at 7434 S. Dixie Highway on the south east corner of S. Dixie Highway and Summa Street, 1 block south of Forest Hill Blvd. Keep an eye out for the black & white aioli sign above all the rest.

Hours:

Kitchen Open Monday – Saturday … 7am – 4pm
After 4pm, stop in and pick up Dinner To-Go until 5:30pm

Contact:

Aioliwpb.com
(561) 366-7741
info@aioliwpb.com